At Coconut World, we are committed to offering you the highest quality superfoods and in the process, educating you about their natural goodness. We are also committed to helping the communities of coconut farmers in many parts of the world. Coconut World trades directly with farm co-operatives, allowing the farmers to capture a greater share of the market value. We also work closely with both governmental and non-profit based poverty reduction projects that help to educate, empower and support rural farming communities.
Our first culinary treat is 100% All-Natural Coconut Sugar, made from the sap of the unopened flowerbud stalks. It has a distinct sweet aroma and a pleasing, light caramel flavor. This delectable sweetener is considered a healthy alternative to cane sugar due to a low glycemic index of 35 (cane sugar=68) and a natural high nutrient content.
The coconut tree is considered the "Tree of Life" by many countries. It provides an endless list of by-products, from its roots to its leaves, culinary and non-culinary, that are used to sustain lives and livelihoods.
(Taken from their website)
It is rather hot this week in KY so rather than baking I decided to try my Coconut Sugar in the Fresh Lemonade recipe found on their site.
This makes your base and you mix equal parts of the base and water. Yes I cheated with the lemons, I should have used real lemons but didn't have any and wanted to try the recipe now. It tastes great with the lemon juice. The actual lemons would have added the pulp that makes homemade lemonade taste even better. Different that the drink is brown in color from the sugar. If you can get your brain past the color it is great! The sugar tastes fantastic by itself. I plan to use it on oatmeal. It doesn't taste like Coconut like I thought it may. So much healthier for us than that nasty refined sugar, or worse yet High Fructose Corn Syrup! 
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50 comments:
Interesting.
I guess I'd try it in tea first.
Love Coconut oil and never knew they could make sugar from coconut! Would love to try!
Sincerly Julie Bond
Iced Coffee and Iced Tea
I would try it on oatmeal.
I"d try it in iced tea and no-bake cookies
I'd use it for a batch of carrot cake muffins. Thanks!
I make these Chewy Coconut cookies that I'd love to use it in!
elizabeth @ bookattict . com
baked goods
In baked things and iced tea.
I would use it to make cookies!
Thanks!
katielovesdeals@yahoo.com
i would use it for my lemonade recipie
pkeintz@gmail.com
I'd like to make cupcakes. claire eclairre(at)ymail(dot)com
I would like to try it in my oatmeal.
I'd like to try it in cookies.
I'd use it in my coffee! Yummy!
haven't heard of coconut sugar before. suppose i would begin in tea..then oatmeal..then sky's the limt. hope i win. sounds really good
baked goods for sure.
I'd use it in my daily coffee and when I bake chocolate chip cookies.
I'd use it on oatmeal
When we make lemonade for Healthy Kids Festivals, we call it "Dirty Lemonade" which the kids love :) Otherwise, basically take any recipe with cane sugar and substitute it for coconut sugar - which is the evaporated sap of the coconut tree!
All my baking recipes.
i'd use it for baking
I would use it in my coffee.
In my oatmeal cookies!
Lisa Hackney
I would use it in my coffee and iced tea. Probably great on oatmeal, too.
In my morning tea and oatmeal!
Coffee cake
Muffins!
seyma_bennett@hotmail.com
everyday in my tea!
id use it in my tea
I'd like to use it in cookies!
in coffee or tea
I would make some cookies and also put some in my tea!
my coffee and baking!
I Think it would taste good in my "Sweet Tea" !
In my homemade sorbet and iced tea!
Ttrockwood@yahoo.com
Baking
I would try it in some cookies and in my tea!
I would use it in baking and in iced tea.
I would use it in baking and smoothies - emscout9 at Hotmail dot com
I would try it in cereal
Any of my baking needs! I use sucanat right now but have wanted to try this sugar for a while
I would use it to make a graham cracker crust for a cheesecake or other pie.
I think it would be good in oatmeal or as a rub/seasoning for shrimp.
I would use it as a rub on a pork tenderloin!
i would love to use this for baking cakes!
christinejessamine at hotmail dot com
I'd make the carrot cake recipe! http://www.coconutworld.com/carrot_cake.html
I would use it in cake recipes!
masugr at yahoo dot com
i'd try it in some cookies!
annae07 at aol dot com
I would try it in cake and also as an accent to sweet and sour stir fry that I am already making with coconut oil.
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